When do i use a decanter

Email required. Message required. What Is a Wine Decanter? Sounds odd, right? Get Pure Liquid Gold Wine decanting is often used for older wines because over time wines develop sediment. Have experience decanting wine? Share your best tips and insights with us in the comments below! Stay In The Know Join thousands of wine enthusiasts for email as good as wine itself!

Email address Sign Up. Further agitation, like swirling, or pouring the wine back and forth, can help if you are in a rush, though this is only recommended for sturdy wines.

Exposure to oxygen leads to reactions in the wine, both good and bad, many of which will take several hours or days to fully develop.

Among the first things that react with oxygen are sulfur-based compounds. For example, sulfuric compounds give Sauvignon Blanc its citrusy, tropical aromas, and are easily lost to oxidative reactions. Contrary to popular belief, decanting older wines is far from an ironclad rule. Burgundy , for example, is known for its delicacy and the question of whether or not to decant is often hotly debated between experts. However, older vintages of Nebbiolo -based wines, like Barolo and Barbaresco , along with Rioja and other full-bodied wines, are generally strong candidates for decanting.

If the initial taste of a wine is promising, decanting may not be necessary. Carefully pour the wine directly from the bottle into the glass. If you do choose to decant, use a carafe with a narrow base that offers less opportunity for air to integrate and alter the wine further.

One common belief is that the older a wine is, the longer it can take to open up. But Mannie Berk posits something a little more specific. Remove the capsule and cork; wipe the bottle neck clean. Hold a light under the neck of the bottle; a candle or flashlight works well. Pour the wine into the decanter slowly and steadily , without stopping; when you get to the bottom half of the bottle, pour even more slowly. Stop as soon as you see the sediment reach the neck of the bottle.

The wine is now ready to serve. Discard the remaining ounce or two of sediment-filled liquid in the bottle. How to Choose the Right Wineglass Mar 29, Ben Lasman. How To. Just imagine leaving your glass of Malbec unattended overnight and going back for a breakfast taste. Generally speaking, though, and backed up by none other than the Scotch Whisky Association whom we just assume are not to be messed with , whiskey, once bottled, is a finished product.

Wine has a lot more tannin content than whiskey naturally occurring in the grape, borrowed from the barrel, etc. Whiskey has no innate tannins, and only gets a scant offering from the barrel in which it ages. Why do tannins matter?