Why does basmati rice need to be rinsed

Always perfect. I used to rinse basmati rice prior to cooking by steaming in a closed pot. Then I got fed up and couldn't be bothered. Nothing changed - the rice remains fluffy. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Why rinse basmati rice? Ask Question.

Asked 10 years, 6 months ago. Active 4 years, 4 months ago. Viewed 33k times. Improve this question. Community Bot 1. Doug Doug 3, 7 7 gold badges 26 26 silver badges 41 41 bronze badges. Related: Why do you have to rinse rice? You're right, for basmati, this is probably less necessary than other varietals. Well, c.. Add a comment.

Active Oldest Votes. The difference from the first rinse to the third is glaringly apparent: The water will go from distinctly cloudy to clear enough that you should be able to see your submerged hand. It will never be crystal clear, but even a few rinses makes all the difference. It only took that one very easy, very quick and, ahem, pretty much non-negotiable! Lemony Lentils and Rice With Caramelized Onions This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East.

It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. When you cook rice with this residue intact, rice gains a slightly gooey texture. Rinsing rice washes this residue away. By rinsing, you can be sure that this slightly gloppy never develops. The process is pretty straightforward—no guesswork needed. There are many ways to rinse rice. Here, we recommend two. Strainer Method : The first is to use a strainer with a fine metal mesh one big enough for your rice.

Run water warm or cold over the rice until it runs clear. Bowl Method : The second way to rinse rice is to put it in a bowl and add enough water to cover.

Then put in your hand. Agitate the rice, turning your fingers through, giving the grains a good swirl. Dump that water. Add new water.