Which is sweetest onion

Discover popular onions in Australia and how they're best used. This is the most common cooking onion available in Australia. Usually too strong to be eaten raw, the brown onion should be cooked with medium to medium-high heat to bring out its sweetness.

Often incorrectly called Spanish onions, red onions have a distinctive vibrant crimson skin and white and red tinged flesh. They're usually quite large and 'meaty'. Red onions have a much higher sugar content and are therefore sweeter than brown onions. Most often used raw in salads and salsas for their colour and mild flavour.

They are also perfect for pickling, lending a pink colour to the pickle. They're also great for caramelising. Great for cooking too. Also called pearl onions. These small onions are around the size of a cent coin with a flavour similar to brown onions. As their name suggests, their size makes them favoured for pickling. In the s Georgia began promoting the sweet Vidalia nationwide, and farmers in the region began growing more of this special onion — until production grew tenfold.

In , the first Onion Festival was held in Vidalia; this has since become an annual springtime event. In the Georgia legislature passed the Vidalia Onion Act, trademarking the name and defining the county region where the onions are grown. It is the soil in this region, with very low sulfur content, that gives the Vidalia its unique qualities. In the legislature named the Vidalia the state vegetable of Georgia. Georgia farmers start these special onions from seed in September.

In November and December, the grassy-looking seedlings are transplanted by hand into rows, where they grow through the winter. Harvest begins in the second half of April. So how, exactly, is the Vidalia different from other onions? They also have a unique, flat shape and a higher water content than other onion varieties. This contributes to their juiciness and unique flavor, but it also shortens their shelf life. Onions are nutritious and healthy. They help prevent cancer, ulcers, heart attacks and strokes.

You can further tame their flame by slicing one thinly and giving it an hour-long soak in cold water—they'll be so sweet, you can practically eat them like a salad. Okay, maybe that's a little dramatic, but the flavor will mellow dramatically, and you can probably eat a lot more of them. More delicate than storage onions, these should all be stowed in the refrigerator to extend their lifespan.

Also called scallions on BA , we call these scallions exclusively! Juicy, sweet newbies! These are just storage onions that are harvested prematurely to give the other bulbs room to grow. When you've got spring onions, flaunt 'em. Good things come in small packages! Pro tip: If you need to peel a whole bunch at once ugh , try blanching them first.

They have an onion-y flavor without being too aggressive and are beloved for their versatility.